Chinese Food

Not enough Danish bread

One layer of hand torn bread is the bread that my family often makes. The most difficult part of hand torn bread is to fold the quilt. As a general practice, there will always be no butter on the edge, so there will be some places where the laye... ...

Chestnut bread

There are a lot of chestnut stuffing for moon cakes on the Mid Autumn Festival, but they are not used up. They are frozen and stored in the refrigerator. They taste good yesterday. Baby is very like, so continue today. Other stuffing tastes the same.

Bread

Bread

Matcha cake sandwich bread

Combine the delicate cake with the soft bread. The strong taste of Matcha ～

Minced bread with cheese

A nutritious breakfast is the beginning of a day. Breakfast is especially important for a body that has been consuming energy for nearly 10 hours without replenishing it. Breakfast wakes up the body, opens up the body's efficient metabolism; bre... ...

Oil saving doughnut

Doughnuts are children's favorite desserts, but they have not been realized because of the need to fry. Since the air frying pan, all problems have been solved. A few oil is OK. Healthy food is safe for children.

One touch European milk toast

All functions of modern kitchen appliances are complete. Appointment function and one button function all provide great help for our life. Recently, we like one button bread. All materials are thrown in. It is convenient to operate on the mobile phone.

Doughnut

I fell in love with doughnuts the first time I ate them, I started to buy materials, I started to make doughnuts, I started to buy things I liked, I made things I liked.

Light cream bun

This photo is in a hurry. Some details have not been taken. If you have never made bread, please don't try this recipe. Because some professional terms or the state of bread will not be good. Some experienced friends can do it. It's very easy to... ...

Bicolor toast

If you don't have tea powder, you don't need to put it. You can make ordinary toast directly.

Tear bread by hand

Hand shredded bread ~ very fragrant ～

Bicolor toast

Fennel stick

In Zhengzhou, Henan Province, there is a well-known hot pot shop. Every weekend, it is full of seats. It often has to wait in line for an equal number. Most of the time, it has to wait for several hours. There's no detailed discussion about the ... ...

Small lion meat loaf

I saw lion king to my son by chance a few days ago. As a result, he was surrounded by Simba's strength. I made a loaf of lion's meat loaf for my weekend. I ate it up

Toast

Whole custard

Temporary rise. No step-by-step drawing. Waiting didn't brush the egg liquid. Covered with tin paper. The skin is still thin. You can use this to make the latest popular cheese bread next time.

Bread

Nice to meet you.

Meat loaf with salad sauce

Salad dressing is a necessary material in the family. It is widely used. It can be used to make hamburger, bread roll, or fruit salad, vegetable salad, etc. it is convenient and delicious. I like to buy this soft bottle of chubby salad dressing.... ...

Parmesan kiscon

Sikang. One of the traditional English afternoon tea snacks.

Salabacon bread

I used to like salad bacon bread in the bakery except for crisp bread. The combination of bacon and salad is classic and memorable. So I made this bread. Make breakfast. With milk and coffee. Special satisfaction. -